Hospitality Hostesses
are listed for each monthly meeting below, and each
member will be obligated to participate. The
first person (see red *)
is the Chair, and has responsibility for calling
each Hostess assigned to coordinate food and
supplies needed. Hot foods are discouraged
unless you bring your own crockpot or hot plate (no
open flames are allowed [sterno or candles]).
Hostesses provide the food, set up the refreshments,
and clean up after Hospitality. There is a
coffee maker and cold drink dispensers on
site. The club furnishes the coffee.
Sugar and sweetener are on site. Hostesses
must provide coffee, half & half and ice.
Ice bucket and tongs are on site.
Thank you to all of our
Hostesses!
|
September
25: *Linda Giddens Theme: Salad Bar. Executive Committee. October 23: * Elaine Minga Theme: High Tea. Stephanie A-G, Marie F., Stephanie L., Joyce H. November 27: * Marilyn Zeller Theme: The Harvest. Darlene E., Gail B., Illona C., Maryanne R., Gladys V. December 5 (Tuesday): Naples Botanical Garden, Naples, FL - Bus Trip January 22: * Mar Lou Jennings Theme: Taco Bar. Diane B., Diane M., Lana M., Gloria L., Kathleen C. February 26: * Gigi Shrager Theme: Ice Cream Parlor. Dottie S., Nancy P., Carolyn B., Anne N., Helen P. March 25, 2024: TBA - Bus Trip or Meeting *Linda Giddens Theme: Chips & Dips. Ellabee S., Kolleen R., Lorrie G., Shelley F., Andrea C. April 22: Spring Luncheon - Will be arranged by Linda Giddens (See Meetings page) May 20: * Linda Giddens Theme: Wild West. Bonnie B., Gerrie D., Mila F., Linda T., Angela V., Virginia W., Karen Y., Flo K. |