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Hospitality Hostesses are listed for each monthly meeting below, and each member will be obligated to participate. The first person is the Chair, and has responsibility for calling each Hostess assigned to coordinate food and supplies needed. Hot foods are discouraged unless you bring your own crockpot or hot plate (no open flames are allowed [sterno or candles]). Hostesses provide the food, set up the refreshments, and clean up after Hospitality. There is a coffee maker and cold drink dispensers on site. The club furnishes the coffee. Sugar and sweetener are on site. Hostesses must provide coffee half & half and ice. Ice bucket and tongs are on site.
Checklist for monthly Hostess duties:
1. Food and drinks for approximately 35 - 40 people.
2. Ice and half & half for Coffee. Bottles of soda are discouraged.
3. Serving Utensils.
4. Decor (tablecloth, centerpiece, etc.).
5. Roll of paper towels.
6. Saran wrap, foil, etc. for leftovers.
7. Please bring your own plate and glass or cup from home. Plastic eating utensils are on site.
Rio Lindo meetings begin at 1 PM, with a program until 2 PM. Hostesses will step out of the program a few minutes before 2 PM to prepare the table. Hospitality is 30 minutes long, followed by the Business Meeting, at which time Hostesses will clean up.
Thank you to all of our Hostesses!
Any questions, contact Anne Nourse, email@example.com.
*Anne N., Michele M., Sherry S., Marlene W., Gerri D.
*Sandy M., Alice J., Janet W., Maria C., Dorothy F., Judy G.
*Linda M., Barbara B., Elaine M., Heather F., Carolyn S., Linda T.
December 2: Bus Trip to Naples Botanical Garden, Naples, FL
*Illona C., Helen P., Darlene E., Karen Y., Joleen K., Connie B.
February 25: Sugar Plantation Tour
*Isabel R., Mary Lou W., Nancy P., Kaye L., Phyllis S., Judy S.
April 21: Spring Luncheon - TBA
*Linda G., Virginia W., Angela V., Angie R., Elaine P., Chris P., Bonnie B.
* Denotes the Chairperson Hostess for that month